Late Spring Crawfish Boil

Unfortunately, I missed out on Saturday's big crawfish boil at Dark Horse Brewing in Marshall. So on Sunday I decided to do my own out on the deck. Dark Horse had live crawfish sent up from Louisiana, while I used mudbugs from the frozen section of Meijer. I can't imagine my boil was as good as the fresh critters, but it was still quite delicious – corn, sausage, potatoes, and all. And while I also lacked the Belgian style goodness of Dark Horse Sapient Trip Ale, I made do with a sixpack of "Simpler Times" pilsner from Trader Joe's for $5. Hey, times are hard.

Add a pretty girl and a friend visiting from New Orleans and you have the makings of a nice afternoon.

Clients and Co-Workers Say...

"During his time on my staff, Dave worked quickly and meticulously in an environment where drop-dead deadlines were the norm. He knows his stuff, and I recommend him highly as an editor."
— Rich Fahle, Former Vice President, Borders.com & National Events, Borders Group Inc.

"Dave brings editing and proofreading skills you can lean on, and his writing is crisp and clear. If you find yourself plummeting toward a tense deadline, take the ride with Dave. The results will be great and the ride much more enjoyable."
— Jesse Traschen, Senior Copywriter, Bolger + Battle Inc.

"In a virtual world of self-proclaimed experts, Dave is a breath of fresh air, for he truly is expert at what he does. I can't wait to hire him again for my next project."
— Brian Carpenter, Former CEO, The National Charter Schools Institute

> Read More Testimonials...

David Bardallis

Late Spring Crawfish Boil

8 comments:

Search

Categories

Clients and Co-Workers Say...

Quick Set-Up Guide

On the Town

On My Shelf

In the Loop

On the Web

From the Vault